Black teas are more oxidized than oolong, green, and white teas. Black tea is normally stronger in flavour than less oxidized teas. Black teas are ideal for iced teas.

Steeped in history, “chai” is the Hindi word meaning “tea”. Chai teas generally include a variety of mixed Indian spices that give them a special character.

Green teas originated in China and are typically less strong in flavor that more oxidized teas such as black teas. Most green teas are high in antioxidants and come with a variety of health benefits.

Herbal teas are typically mage from the infusion of herbs, spices, fruits and other plants in hot water. They usually do not contain caffeine, can be served hot or cold, and are associated with wonderful aromas and infusions that delight the senses.

Matcha is a premium powder that originated in Japan using green tea leaves. Matcha has numerous health benefits and is used in recipes like ice cream, or for drinking as tea.

Oolong teas are made from the leaves, buds and stems of plants that make black and green teas. Oolong teas are partially fermented and are full bodied in flavor and aroma.

Pu’erh teas are a special variety of fermented tea that is produced in the Yunnan province in China. They are rich and full-bodied and are known for their slimming and medicinal properties.

Known as “Red Tea”, Rooibos teas are naturally caffeine-free and natively, the herbal plant only grows in South Africa. Rooibos typically does not overstep and pairs nicely with fruits, herbs and nuts.

White teas typically feature young, fine and minimally processed leaves that produce a flavour which is characterized as “lighter” than green or black teas. White teas are high in antioxidants and are associated with many health benefits.