Creamy Madagascar vanilla notes dance with tingling Malabar Coast spices. A lively ginger finish is accentuated by candy cardamom.

If you've got a headache or just need something to help you gather your thoughts, this tea will help you to relax.

An imperial favorite. Hand selected Ti Kuan Yin Oolong layers notes of orchid, baking bread and faint wine. Rare.

Flavoury with medium body. Delicate Earl Grey and Jasmine notes. Bright with a touch of golden coppery colour. Perfect for afternoon settings.

Notes of Ashwaganda root delicately balanced with cranberry and elderflowers. Opens with wild cherry.

This Earl Grey is characteristically creamy in taste. First rate finish. Drink with pleasure all day long.

Light, golden yellow liquor with a unique, toasty rice flavor tending sweet. A tea that creates conversation.

Hand picked spring growth offers exquisite green notes. Sweetish with light layers of astringency. Brew it two or three times.

Fruity with sweet floral notes create synergy with the burgundy rooibos. The lavender provides a sweet floral finish.

Pungent, cool, fresh, menthol.

Turmeric meets sultry ginger and peach.

Miniature hand-rolled tea buds open up to give forth a mild taste. These rolled beads form the symbol of Panda tears and are believed to bring good luck.

Full astringency. Warming and comforting in the chai tradition with pumpkin notes. Excellent with milk.

A premium oolong with unique character that gives forth a sweet milk and light orchid notes accompanied by deeper notes of camellia.

This tea is layered 5 times with rose petals, which give the tea a delicate and ethereal rose character.

Smoothe green tea with soothing notes of lavender and honey.

From the Ground Bazaar of Istanbul a mild spice chai full of fruit notes

Lightly sweet peppery with notes of citrus licorice. Good anytime.